Тосканска Супа
vallericca
- Barcode
- 20160203
- Quantity
- 350 g
- Serving
- 1 portion (350 g)
Something off in this translation?
58 kcal
Energy / 100 g
3.2 g
Protein / 100 g
6.8 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 58 kcal / 245 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 6.8 g |
| Fat | 1.3 g |
| Sugars | 0.5 g |
| Fiber | 3.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 275 mg |
| Salt | 0.69 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Acqua, 9% lenticchia*, 7,4% carota*, 4,5% sedano*, 4,4% fagiolo dall'occhio nero*, 4% fagiolo cannellino*, 4% cipolla*, 3% cece*, 2,7% orzo perlato* (glutine), 2,7% farro perlato* (glutine), 2% fagiolo rosso*, porro*, 1% olio extravergine di oliva*, sale, pepe nero*. (*) Biologico.
Ingredients aren't available in Български for this product — showing the original.
Allergens
May contain: Eggs, Lupin, Milk, Mustard, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL