Jambon de Bayonne
Saint alby
- Barcode
- 20127510
- Quantity
- 100 g
255 kcal
Energy / 100 g
30 g
Protein / 100 g
0.5 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 255 kcal / 1074 kJ |
| Macronutrients | |
|---|---|
| Protein | 30 g |
| Carbohydrates | 0.5 g |
| Fat | 15 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.9 g |
| Cholesterol | 75.19 mg |
| Minerals | |
| Sodium | 2080 mg |
| Salt | 5.2 g |
| Calcium | 9.99 mg |
| Iron | 0.84 mg |
| Potassium | 365 mg |
| Magnesium | 27.54 mg |
| Zinc | 2.3 mg |
| Phosphorus | 216 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Selenium | 15.27 µg |
| Vitamins | |
| Vitamin A | 14.67 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.67 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 6.89 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.45 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0.5 g |
Ingredients
Jambon de porc frais (Origine : France), sel, sucre, conservateur : nitrate de potassium; dextrose, arômes naturels.
Get this product via the API
curl "https://foodbase.dev/v1/foods/2efd6221-5b16-667f-6f3e-dfe099e817d3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Les roulés de jambon de Bayonne au foie de canard
Comtesse du Barry
Concassé de Courgette et Asperge, Jambon de Bayonne et Basilic
Ducs de Gascogne
Jambon de Bayonne (Saveurs de Nos Régions)
Saveurs de nos Régions
Jambon de Bayonne 12 mois d'âge
Haraguy Jambon de Bayonne, Nos régions ont du talent
Coeur de jambon de Bayonne
Delpeyrat
Jambon de Bayonne
Saveurs De Nos Regions
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL