Nutri-Score D 
olive verdi bella di cerignola in salomoia
Italiamo
- Barcode
- 20118174
- Quantity
- 700g
- Serving
- 15 g
141 kcal
Energy / 100 g
1.2 g
Protein / 100 g
1.6 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 141 kcal / 590 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 1.6 g |
| Fat | 14 g |
| Sugars | 0 g |
| Fiber | 2.16 g |
| Alcohol | 0 g |
| Starch | 0.11 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Cholesterol | 0.6 mg |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Calcium | 37.64 mg |
| Iron | 0.11 mg |
| Potassium | 19.05 mg |
| Magnesium | 14.81 mg |
| Zinc | 0.05 mg |
| Phosphorus | 4.1 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Selenium | 6.2 µg |
| Iodine | 25.53 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.15 mg |
| Vitamin D | 3.12 IU |
| Vitamin E | 3.14 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1.5 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.02 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
60% olives vertes (origine : Italie), eau, sel de cuisine, antioxydant: acide L-ascorbique. Peut contenir des traces de céleri, de moutarde et de anhydride sulfureux.
Allergens
May contain: Celery, Mustard, Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL