Nutri-Score E
all butter shortbread fingers

514 kcal

Energy / 100 g

6.29 g

Protein / 100 g

59.43 g

Carbs / 100 g

27.43 g

Fat / 100 g

Nutrition — per 100 g

Energy 514 kcal / 2150 kJ
Macronutrients
Protein 6.29 g
Carbohydrates 59.43 g
Fat 27.43 g
Sugars 13.71 g
Fiber 2.29 g
Alcohol 0 g
Starch 38.99 g
Polyols 0 g
Fats
Saturated fat 15.43 g
Cholesterol 69.76 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 23.51 mg
Iron 1.46 mg
Potassium 193 mg
Magnesium 48.68 mg
Zinc 1.28 mg
Phosphorus 152 mg
Manganese 1.45 mg
Copper 0.19 mg
Selenium 8.23 µg
Iodine 10.31 µg
Vitamins
Vitamin A 719 IU
Vitamin C 0.16 mg
Vitamin D 17.76 IU
Vitamin E 1.2 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 17.86 µg
Vitamin B12 0.05 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 1.13 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 32% Butter (Milk), Sugar, Salt. L,DL Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bole May also contain Nuts. Typical valu Energy Fat of which s Carbohyd

Allergens

Gluten Milk

May contain: Milk, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL