Nutri-Score A 
Norwegische Lachsfilet-Portionen mit Haut
Fischerstolz
- Barcode
- 20103781
- Quantity
- 500 g
Original
210 kcal
Energy / 100 g
20.2 g
Protein / 100 g
0 g
Carbs / 100 g
14.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 210 kcal / 874 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.2 g |
| Carbohydrates | 0 g |
| Fat | 14.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.9 g |
| Cholesterol | 53.6 mg |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 5.84 mg |
| Iron | 0.48 mg |
| Potassium | 358 mg |
| Magnesium | 27.4 mg |
| Zinc | 0.36 mg |
| Phosphorus | 181 mg |
| Manganese | 0.05 mg |
| Copper | 0.05 mg |
| Selenium | 16.5 µg |
| Iodine | 8.21 µg |
| Vitamins | |
| Vitamin A | 14.22 IU |
| Vitamin C | 1.8 mg |
| Vitamin D | 148 IU |
| Vitamin E | 1.89 mg |
| Vitamin B1 (thiamin) | 0.21 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.58 mg |
| Vitamin B9 (folate) | 20.8 µg |
| Vitamin B12 | 3.95 µg |
| Niacin (B3) | 8.25 mg |
| Pantothenic acid (B5) | 0.95 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
100% Lachsfilet
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL