Nutri-Score C
Crème aux oeufs saveur vanille 4 x 100 g

158 kcal

Energy / 100 g

4.1 g

Protein / 100 g

18.9 g

Carbs / 100 g

7.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 158 kcal / 661 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 18.9 g
Fat 7.7 g
Sugars 16 g
Fiber 0.22 g
Alcohol 0 g
Starch 0.66 g
Polyols 0 g
Fats
Saturated fat 4.2 g
Cholesterol 62.93 mg
Minerals
Sodium 130 mg
Salt 0.33 g
Calcium 97.32 mg
Iron 0.27 mg
Potassium 130 mg
Magnesium 9.89 mg
Zinc 0.42 mg
Phosphorus 95.38 mg
Manganese 0.01 mg
Copper 0.02 mg
Selenium 2.03 µg
Iodine 18.55 µg
Vitamins
Vitamin A 185 IU
Vitamin C 0.82 mg
Vitamin D 11.81 IU
Vitamin E 0.26 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 10.59 µg
Vitamin B12 0.5 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 13.5 g

Ingredients

58% lait écrémé (Origine: France), 15% crème (lait (Origine France)), sucre, 12% œufs* entiers frais, amidon de maïs, poudre de lait (Origine: France) écrémé, arôme, concentré de carottes.

Allergens

Eggs Milk

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL