Nutri-Score D 
Mascarpone e Gorgonzola
Italiamo
- Barcode
- 20064235
- Quantity
- 200
- Serving
- 1 cheese (200 g)
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401 kcal
Energy / 100 g
12 g
Protein / 100 g
0.9 g
Carbs / 100 g
39 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 401 kcal / 1679 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 0.9 g |
| Fat | 39 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 27 g |
| Cholesterol | 106 mg |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Calcium | 234 mg |
| Iron | 0.07 mg |
| Potassium | 116 mg |
| Magnesium | 15 mg |
| Zinc | 1.16 mg |
| Phosphorus | 190 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 19 µg |
| Iodine | 40.6 µg |
| Vitamins | |
| Vitamin A | 1070 IU |
| Vitamin C | 0.1 mg |
| Vitamin D | 9.84 IU |
| Vitamin E | 0.66 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.22 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 17.98 µg |
| Vitamin B12 | 0.58 µg |
| Niacin (B3) | 1.25 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
60 % Mascarpone (99,9 crème pasteurisée (Lait), 0,1 % acidifiant : acide citrique), 40 % Gorgonzola AOP (98,26 % lait pasteurisé, 1,5 % ferments lactiques, 0,21 % set, 0,2 % présure, 0,01 % moisissures sélectionnées du genre penicillium).
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL