Nutri-Score B
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Onion Rings

Culinea, McEnnedy

Barcode
20060039
Quantity
450g
Serving
50g
English

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200 kcal

Energy / 100 g

3.7 g

Protein / 100 g

26 g

Carbs / 100 g

8.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 837 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 26 g
Fat 8.4 g
Sugars 3.3 g
Fiber 2.7 g
Alcohol 0 g
Starch 16.4 g
Polyols 0.14 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 208 mg
Salt 0.52 g
Calcium 21.01 mg
Iron 0.53 mg
Potassium 173 mg
Magnesium 22.22 mg
Zinc 0.58 mg
Phosphorus 73.52 mg
Manganese 0.58 mg
Copper 0.07 mg
Selenium 4.73 µg
Iodine 9.08 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.28 mg
Vitamin D 1.71 IU
Vitamin E 5.96 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 23.01 µg
Vitamin B12 0 µg
Niacin (B3) 5270 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0.04 g

Ingredients

57% onions, 18% dough (water, wheat flour, corn flour, dextrose, cooking salt, modified tapioca starch, baking powders: diphosphates, sodium carbonates, colour: curcumin), wheat flour, palm oil, thickener: sodium alginate, sugar, cooking salt, stabilizer: sodium phosphates,

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL