Jambon supérieur
Lidl, Saint Alby
- Barcode
- 20057626
- Quantity
- 160 g
121 kcal
Energy / 100 g
24 g
Protein / 100 g
0.5 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 121 kcal / 528 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0.5 g |
| Fat | 3 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 75.47 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 9.88 mg |
| Iron | 0.84 mg |
| Potassium | 366 mg |
| Magnesium | 27.61 mg |
| Zinc | 2.3 mg |
| Phosphorus | 217 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.32 µg |
| Iodine | 17.59 µg |
| Vitamins | |
| Vitamin A | 14.72 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.74 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 6.92 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.47 mg |
| Pantothenic acid (B5) | 0.65 mg |
| Other | |
| Added sugars | 0.65 g |
Ingredients
Jambon de porc (Origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium , antioxydant : ascorbate de sodium,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL