220 kcal

Energy / 100 g

10 g

Protein / 100 g

25 g

Carbs / 100 g

8.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 220 kcal / 925 kJ
Macronutrients
Protein 10 g
Carbohydrates 25 g
Fat 8.3 g
Sugars 3.4 g
Fiber 2.8 g
Alcohol 0 g
Starch 22.16 g
Polyols 0 g
Fats
Saturated fat 4.5 g
Cholesterol 15.62 mg
Minerals
Sodium 324 mg
Salt 0.81 g
Calcium 128 mg
Iron 1.02 mg
Potassium 308 mg
Magnesium 39.87 mg
Zinc 1.35 mg
Phosphorus 175 mg
Manganese 0.86 mg
Copper 0.15 mg
Selenium 6.24 µg
Iodine 32.43 µg
Vitamins
Vitamin A 144 IU
Vitamin C 2.11 mg
Vitamin D 4.36 IU
Vitamin E 2.76 mg
Vitamin B1 (thiamin) 0.23 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 50.79 µg
Vitamin B12 0.28 µg
Niacin (B3) 0.86 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0 g

Ingredients

37,3% farine de blé, 22,2% purée de tomates, eau, 6,1% Emmental râpée (lait), 6,1% Mozzarella râpée (lait), 6,1% Gorgonzola (lait), 3,3% huile de tournesol, 1,1% sel, 0,9% levure boulangère, épices et plantes aromatiques.

Allergens

Gluten Milk

May contain: Fish

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL