442 kcal

Energy / 100 g

39.2 g

Protein / 100 g

2.2 g

Carbs / 100 g

30.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 442 kcal / 1839 kJ
Macronutrients
Protein 39.2 g
Carbohydrates 2.2 g
Fat 30.5 g
Sugars 2 g
Fiber 0.8 g
Fats
Saturated fat 19.8 g
Minerals
Sodium 1101 mg
Salt 2.75 g
Other
Added sugars 0 g

Ingredients

Antiagglomérant: cellulose en poudre. lait (origine: UE), sel, présure, enzyme coagulante d'origine microbienne, conservateur: lysozyme (œuf)*; issu de poules élevées en plein air.

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL