Sardines à l'huile d'olive
Nixe
- Barcode
- 20046217
- Quantity
- 128g
- Serving
- 1 portion (90 g)
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207 kcal
Energy / 100 g
24 g
Protein / 100 g
0.5 g
Carbs / 100 g
12.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 207 kcal / 872 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0.5 g |
| Fat | 12.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.2 g |
| Cholesterol | 56.02 mg |
| Minerals | |
| Sodium | 370 mg |
| Salt | 0 g |
| Calcium | 40.85 mg |
| Iron | 1.19 mg |
| Potassium | 415 mg |
| Magnesium | 25.57 mg |
| Zinc | 1.07 mg |
| Phosphorus | 203 mg |
| Manganese | 0.24 mg |
| Copper | 0.29 mg |
| Selenium | 40.39 µg |
| Vitamins | |
| Vitamin A | 66.2 IU |
| Vitamin C | 1.78 mg |
| Vitamin D | 399 IU |
| Vitamin E | 6.67 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (folate) | 2.26 µg |
| Vitamin B12 | 6.11 µg |
| Niacin (B3) | 5.37 mg |
| Pantothenic acid (B5) | 0.58 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sardines (Sardina pilchardus) (70%), huile d'olive (29%), sel de cuisine,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL