553 kcal

Energy / 100 g

14 g

Protein / 100 g

30 g

Carbs / 100 g

39 g

Fat / 100 g

Nutrition — per 100 g

Energy 553 kcal / 2191 kJ
Macronutrients
Protein 14 g
Carbohydrates 30 g
Fat 39 g
Sugars 16 g
Fats
Saturated fat 8.8 g
Minerals
Sodium 6000 mg
Salt 15 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL