Nutri-Score C
Céleri rémoulade

Celery remoulade

Saladinettes

Barcode
20023782
Quantity
500 g
Serving
200g
English

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93 kcal

Energy / 100 g

1 g

Protein / 100 g

3.7 g

Carbs / 100 g

7.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 93 kcal / 384 kJ
Macronutrients
Protein 1 g
Carbohydrates 3.7 g
Fat 7.6 g
Sugars 1.7 g
Fiber 2.8 g
Alcohol 0 g
Starch 0.6 g
Polyols 1.54 g
Fats
Saturated fat 0.6 g
Cholesterol 11.6 mg
Minerals
Sodium 472 mg
Salt 1.18 g
Calcium 31.68 mg
Iron 0.27 mg
Potassium 354 mg
Magnesium 10.14 mg
Zinc 0.28 mg
Phosphorus 46.47 mg
Manganese 0.15 mg
Copper 0.08 mg
Selenium 7.9 µg
Iodine 16.36 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.02 mg
Vitamin D 0 IU
Vitamin E 4.31 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 27.42 µg
Vitamin B12 0 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

celery 63%, rapeseed oil, water, yogurt 6%, chives, spices, salt, old-fashioned mustard (water, alcohol vinegar, mustard seed, integument, salt, acidifier: e330, natural flavors, turmeric), mustard (water, mustard seed, alcohol vinegar, salt), alcohol vinegar, egg yolk, garlic, glucose syrup, processed starch, thickener: xanthan gum, acidifier: e330, preservative: potassium sorbate, antioxidant: ascorbic acid

Allergens

Celery Eggs Mustard

May contain: Gluten, Milk, Tree nuts, Peanuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL