Nutri-Score B 
Sardinha (Petinga) em Molho de Tomate
Tesouros do Mar
- Barcode
- 2002070047563
- Quantity
- 124 g (170 g) (2 x 62 g (2 x 85 g))
Português
219 kcal
Energy / 100 g
15.9 g
Protein / 100 g
1.1 g
Carbs / 100 g
16.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 219 kcal / 911 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.9 g |
| Carbohydrates | 1.1 g |
| Fat | 16.8 g |
| Sugars | 1.1 g |
| Fiber | 0.28 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 3.7 g |
| Cholesterol | 51.76 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 40.82 mg |
| Iron | 1.13 mg |
| Potassium | 436 mg |
| Magnesium | 25.88 mg |
| Zinc | 1.02 mg |
| Phosphorus | 194 mg |
| Manganese | 0.24 mg |
| Copper | 0.28 mg |
| Selenium | 36.46 µg |
| Iodine | 101 µg |
| Vitamins | |
| Vitamin A | 61.17 IU |
| Vitamin C | 4.45 mg |
| Vitamin D | 368 IU |
| Vitamin E | 5.17 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (folate) | 7.26 µg |
| Vitamin B12 | 5.64 µg |
| Niacin (B3) | 5.07 mg |
| Pantothenic acid (B5) | 0.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sardinha, tomate (17%), óleo de girassol, cebola, sal.
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL