Nutri-Score A
Macédoine de légumes

Vegetables Macédoine

Freshona

Barcode
20009717
Quantity
530 g
Serving
10 g
English

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43 kcal

Energy / 100 g

2.7 g

Protein / 100 g

4.9 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 43 kcal / 178 kJ
Macronutrients
Protein 2.7 g
Carbohydrates 4.9 g
Fat 0.4 g
Sugars 1 g
Fiber 4.3 g
Alcohol 0 g
Starch 0.21 g
Polyols 0.08 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 220 mg
Salt 0.55 g
Calcium 17.23 mg
Iron 0.21 mg
Potassium 94.61 mg
Magnesium 5.71 mg
Zinc 0.12 mg
Phosphorus 14.2 mg
Manganese 0.06 mg
Copper 0.04 mg
Selenium 2.61 µg
Iodine 27.15 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.26 mg
Vitamin D 0 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 18.41 µg
Vitamin B12 0 µg
Niacin (B3) 0.18 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0 g

Ingredients

vegetables in varying proportions (green beans, peas, turnips, flageolets), carrots, water, salt,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL