Nutri-Score C 
Baguette de tradition Française Région Centre Val de Loire
Coopérative U
- Barcode
- 2000000310701
- Quantity
- 250g
Original
275 kcal
Energy / 100 g
9.7 g
Protein / 100 g
56 g
Carbs / 100 g
0.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 275 kcal / 1167 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 56 g |
| Fat | 0.6 g |
| Sugars | 1.5 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 34.33 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 2.28 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 20.44 mg |
| Iron | 1.31 mg |
| Potassium | 174 mg |
| Magnesium | 46.36 mg |
| Zinc | 1.16 mg |
| Phosphorus | 134 mg |
| Manganese | 1.28 mg |
| Copper | 0.17 mg |
| Selenium | 6.05 µg |
| Iodine | 12.22 µg |
| Vitamins | |
| Vitamin C | 0.15 mg |
| Vitamin D | 3.04 IU |
| Vitamin E | 0.46 mg |
| Vitamin B1 (thiamin) | 0.23 mg |
| Vitamin B2 (riboflavin) | 9393 mg |
| Vitamin B6 | 6936 mg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé 57,2%, eau, fleur de sel de Guérande, gluten de blé, levure, farine de blé malté.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL