Soup, beef mushroom, canned, prepared with equal volume water
Original
30 kcal
Energy / 100 g
2.37 g
Protein / 100 g
2.6 g
Carbs / 100 g
1.23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 30 kcal / 126 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.37 g |
| Carbohydrates | 2.6 g |
| Fat | 1.23 g |
| Fiber | 0.1 g |
| Fats | |
| Saturated fat | 0.61 g |
| Monounsaturated fat | 0.51 g |
| Polyunsaturated fat | 0.05 g |
| Cholesterol | 3 mg |
| Minerals | |
| Sodium | 386 mg |
| Salt | 0.97 g |
| Calcium | 2 mg |
| Iron | 0.36 mg |
| Potassium | 63 mg |
| Magnesium | 4 mg |
| Zinc | 0.6 mg |
| Phosphorus | 14 mg |
| Manganese | 0.2 mg |
| Copper | 0.1 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.9 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 4 µg |
| Vitamin B12 | 0.08 µg |
| Niacin (B3) | 0.39 mg |
| Pantothenic acid (B5) | 0.09 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central