Jogurt Waniliowy
Bakoma
- Barcode
- 19001975
- Quantity
- 380g
- Serving
- 100g
Polski
74 kcal
Energy / 100 g
2.6 g
Protein / 100 g
12.3 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 74 kcal / 313 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 12.3 g |
| Fat | 1.6 g |
| Sugars | 11.9 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 2.35 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 116 mg |
| Iron | 0.03 mg |
| Potassium | 148 mg |
| Magnesium | 10.95 mg |
| Zinc | 0.4 mg |
| Phosphorus | 93.03 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.71 µg |
| Iodine | 22.84 µg |
| Vitamins | |
| Vitamin A | 5.57 IU |
| Vitamin C | 1.22 mg |
| Vitamin D | 2.82 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.61 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 3.03 g |
Ingredients
MLEKO , cukier, ekstrahowane zarenka wanilii 0.02%, naturalny aromat waniliowy , żywe kultury bakterii jogurtowych oraz L. acidophilus, Bilidobacterium i L. paracasei.
Allergens
Milk
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