Wrap -Frozen Egg, Cheese and Turkey Sausage. Each 3.60 oz. Wrap provides 1.25 OZ EQV Meat/ Meat Alternate and 2.00 OZ EQV Grain towards the SBP, Whole Grain Rich Tortilla. CN labeled. Bulk

Wrap -Frozen Egg, Cheese and Turkey Sausage. Each 3.60 oz. Wrap provides 1.25 OZ EQV Meat/ Meat Alternate and 2.00 OZ EQV Grain towards the SBP, Whole Grain Rich Tortilla. CN labeled. Bulk

Los Cabos

Barcode
10706574778921
Quantity
302.4 ONZ
Serving
102.05999755859375
Original
Original (en) 🇬🇧 English
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249 kcal

Energy / 100 g

12.37 g

Protein / 100 g

28.49 g

Carbs / 100 g

9.49 g

Fat / 100 g

Nutrition — per 100 g

Energy 249 kcal / 1042 kJ
Macronutrients
Protein 12.37 g
Carbohydrates 28.49 g
Fat 9.49 g
Sugars 1.79 g
Fiber 4 g
Fats
Saturated fat 3.61 g
Trans fat 0 g
Cholesterol 58 mg
Minerals
Sodium 328 mg
Salt 0.82 g
Calcium 127 mg
Iron 2.46 mg
Potassium 234 mg
Vitamins
Vitamin C 0.3 mg
Other
Added sugars 0.1 g

Ingredients

Ingredients: Filling: Pre-cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cooked Spicy Breakfast Sausage with Crushed Red Pepper & Sage (Pork, Salt, Sugar, Spices, Natural Flavoring), Water, Light Fire Roasted Green Chile Puree (Green Chile Peppers, Citric Acid. May also contain Water, Salt, and Calcium Chloride), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, & Enzymes, May Contain Powdered Cellulose (to prevent caking)), Pasteurized Process American Cheese [Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Sodium Citrate, Salt, Contains Less than 2% of Sorbic Acid (preservative), Lactic Acid, beta-Carotene and apo-Carotenal (colors), Enzymes, Soy Lecithin and Soybean Oil Blend], Diced Tomatoes (May Contain One or More of the Following: Tomato Juice, Salt, Citric Acid and Calcium Chloride), Jalapeno Peppers (May Contain One or More of the Following: Water, Salt, Citric Acid and Calcium Chloride), Contains Less than 2% of: Diced Onion, Tomato Paste, Crushed Red Pepper, White Vinegar, Modified Food Starch (Refined From Corn), Spices, and Salt. Flour Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Less than 2% of: Corn Flour, Salt, Leavening (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Aluminum Sulfate, Guar Gum, L-Cysteine.

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Source: USDA FoodData Central (public domain). USDA FoodData Central