Wrap -Frozen Egg, Cheese and Turkey Sausage. Each 3.60 oz. Wrap provides 1.25 OZ EQV Meat/ Meat Alternate and 2.00 OZ EQV Grain towards the SBP, Whole Grain Rich Tortilla. CN labeled. Bulk
Los Cabos
- Barcode
- 10706574778921
- Quantity
- 302.4 ONZ
- Serving
- 102.05999755859375
Original
249 kcal
Energy / 100 g
12.37 g
Protein / 100 g
28.49 g
Carbs / 100 g
9.49 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 249 kcal / 1042 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.37 g |
| Carbohydrates | 28.49 g |
| Fat | 9.49 g |
| Sugars | 1.79 g |
| Fiber | 4 g |
| Fats | |
| Saturated fat | 3.61 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Minerals | |
| Sodium | 328 mg |
| Salt | 0.82 g |
| Calcium | 127 mg |
| Iron | 2.46 mg |
| Potassium | 234 mg |
| Vitamins | |
| Vitamin C | 0.3 mg |
| Other | |
| Added sugars | 0.1 g |
Ingredients
Ingredients: Filling: Pre-cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cooked Spicy Breakfast Sausage with Crushed Red Pepper & Sage (Pork, Salt, Sugar, Spices, Natural Flavoring), Water, Light Fire Roasted Green Chile Puree (Green Chile Peppers, Citric Acid. May also contain Water, Salt, and Calcium Chloride), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, & Enzymes, May Contain Powdered Cellulose (to prevent caking)), Pasteurized Process American Cheese [Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Sodium Citrate, Salt, Contains Less than 2% of Sorbic Acid (preservative), Lactic Acid, beta-Carotene and apo-Carotenal (colors), Enzymes, Soy Lecithin and Soybean Oil Blend], Diced Tomatoes (May Contain One or More of the Following: Tomato Juice, Salt, Citric Acid and Calcium Chloride), Jalapeno Peppers (May Contain One or More of the Following: Water, Salt, Citric Acid and Calcium Chloride), Contains Less than 2% of: Diced Onion, Tomato Paste, Crushed Red Pepper, White Vinegar, Modified Food Starch (Refined From Corn), Spices, and Salt. Flour Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Less than 2% of: Corn Flour, Salt, Leavening (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Aluminum Sulfate, Guar Gum, L-Cysteine.
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Source: USDA FoodData Central (public domain). USDA FoodData Central