580 kcal

Energy / 100 g

21.1 g

Protein / 100 g

5.3 g

Carbs / 100 g

49.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 580 kcal / 2395 kJ
Macronutrients
Protein 21.1 g
Carbohydrates 5.3 g
Fat 49.9 g
Sugars 4.5 g
Fiber 12.5 g
Alcohol 0 g
Starch 1 g
Polyols 0 g
Fats
Saturated fat 3.8 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 269 mg
Iron 4 mg
Potassium 733 mg
Magnesium 270 mg
Zinc 3 mg
Phosphorus 481 mg
Manganese 2 mg
Copper 1 mg
Selenium 4 µg
Iodine 2.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 26 mg
Vitamin B1 (thiamin) 0.19 mg
Vitamin B2 (riboflavin) 1 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 44 µg
Vitamin B12 0 µg
Niacin (B3) 4 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Almonds

Allergens

Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL