Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ
Pillsbury
- Barcode
- 10094562316652
- Quantity
- 20.25 LBR
- Serving
- 43.0
Original
363 kcal
Energy / 100 g
4.96 g
Protein / 100 g
43.21 g
Carbs / 100 g
18.95 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 363 kcal / 1517 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.96 g |
| Carbohydrates | 43.21 g |
| Fat | 18.95 g |
| Sugars | 19.36 g |
| Fiber | 0.65 g |
| Fats | |
| Saturated fat | 8.12 g |
| Trans fat | 0.34 g |
| Cholesterol | 56.27 mg |
| Minerals | |
| Sodium | 328 mg |
| Salt | 0.82 g |
| Calcium | 19.26 mg |
| Iron | 1.54 mg |
| Potassium | 91.52 mg |
| Other | |
| Added sugars | 17.94 g |
Ingredients
WATER, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORNMEAL (YELLOW CORNMEAL, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MODIFIED WHEY, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SALT, BAKING SODA, SORBITAN MONOSTEARATE, NONFAT MILK, EGG YOLKS, XANTHAN GUM, LOCUST BEAN GUM, POLYSORBATE 60, CORN STARCH, MONO AND DIGLYCERIDES.
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Source: USDA FoodData Central (public domain). USDA FoodData Central