Bauernbrot mit Sauerteig
Schär
- Barcode
- 10086988
- Quantity
- 300g
- Serving
- 50g
Deutsch
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249 kcal
Energy / 100 g
4.5 g
Protein / 100 g
38 g
Carbs / 100 g
6.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 249 kcal / 1044 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 38 g |
| Fat | 6.6 g |
| Sugars | 4.1 g |
| Fiber | 9.9 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 388 mg |
| Salt | 0.97 g |
| Other | |
| Added sugars | 0 g |
Ingredients
BELAG 52%: Mozzarella Käse 42% (pasteurisierte laktosefreie Milch, Salz, mikrobielles Lab, Säuerungsmittel: Zitronensäure), pürierte Tomaten 36%, gekochter Schinken11% (Schweinefleisch, Salz, Dextrose, Zucker, Antioxidationsmittel: Natriumascorbat; natürliches Aroma, Gewürze, Konservierungsstoff: Natriumnitrit, Raucharonma), Champignon Pilze 11%, jodiertes Speisesalz (Salz, Kaliumiodid), Oregano. PIZZABODEN 48%: Maisstärke, Wasser, Reismehl, Sauerteig 9% (Reismehl, Wasser). Verdickungsmittel: Cellulose, Hydroxypropylmethylcellulose; Reisstärke, natives Olivenől extra 3,7%, Hefe, Maismehl, Sonnenblumenol, jodiertes Speisesalz (Salz, Kaliumiadid), Früchteextrakt (Johannisbrotkern, Apfel), Zucker, Dextrose, Backtriebmittel: Natriumhydrogencarbonat, Glucono-delta lacton, Säuerungsmittel: Weinsäure, Zitronensäure. Kann Spuren von Soja enthalten. MIT LAKTOSEFREIEM MOZZARELLA (Laktose <0,01 g/100 g).
Allergens
May contain: Lupin, Mustard, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL