478 kcal

Energy / 100 g

6.6 g

Protein / 100 g

65 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 478 kcal / 1957 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 65 g
Fat 20 g
Sugars 30 g
Fats
Saturated fat 13 g
Minerals
Sodium 80 mg
Salt 0.2 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL