Frankfurter, meat and poultry, cooked, boiled
English
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298 kcal
Energy / 100 g
10.31 g
Protein / 100 g
4.96 g
Carbs / 100 g
26.28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 298 kcal / 1247 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.31 g |
| Carbohydrates | 4.96 g |
| Fat | 26.28 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 8.22 g |
| Trans fat | 0.24 g |
| Monounsaturated fat | 10.76 g |
| Polyunsaturated fat | 5.71 g |
| Cholesterol | 84 mg |
| Minerals | |
| Sodium | 914 mg |
| Salt | 2.29 g |
| Calcium | 107 mg |
| Iron | 1.12 mg |
| Potassium | 323 mg |
| Magnesium | 11 mg |
| Zinc | 1.25 mg |
| Phosphorus | 180 mg |
| Manganese | 0.02 mg |
| Copper | 0.04 mg |
| Selenium | 13.3 µg |
| Vitamins | |
| Vitamin A | 103 IU |
| Vitamin C | 19.4 mg |
| Vitamin D | 1040 IU |
| Vitamin E | 0.45 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 6 µg |
| Vitamin B12 | 0.69 µg |
| Niacin (B3) | 2.67 mg |
| Pantothenic acid (B5) | 0.55 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central