CRISPY ONION RINGS, CRISPY ONION
GOOD & GATHER
- Barcode
- 085239359624
- Quantity
- 16 oz/1 lbs/454 g
- Serving
- 87.0
English
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264 kcal
Energy / 100 g
4.6 g
Protein / 100 g
31.03 g
Carbs / 100 g
12.64 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 264 kcal / 1105 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 31.03 g |
| Fat | 12.64 g |
| Sugars | 4.6 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 1.72 g |
| Trans fat | 0 g |
| Monounsaturated fat | 2.87 g |
| Polyunsaturated fat | 8.05 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 322 mg |
| Salt | 0.81 g |
| Calcium | 23 mg |
| Iron | 0.46 mg |
| Potassium | 115 mg |
| Other | |
| Added sugars | 2.3 g |
Ingredients
ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, SUGAR, CORN STARCH, CONTAINS 2% OR LESS OF CARAMEL COLOR, DEXTROSE, DRIED GARLIC, DRIED ONION, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), OLEORESIN PAPRIKA (COLOR), SALT, SPICES, WHEY, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR.
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Source: USDA FoodData Central (public domain). USDA FoodData Central