MUSTARD POTATO SALAD WITH PICKLES, CELERY & RED BELL PEPPERS, MUSTARD POTATO
MARKET PANTRY
- Barcode
- 085239165539
- Quantity
- 48 oz/3 lbs/1.36 kg
- Serving
- 140.0
English
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136 kcal
Energy / 100 g
2.14 g
Protein / 100 g
17.86 g
Carbs / 100 g
6.43 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 136 kcal / 569 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.14 g |
| Carbohydrates | 17.86 g |
| Fat | 6.43 g |
| Sugars | 2.86 g |
| Fiber | 2.1 g |
| Fats | |
| Saturated fat | 1.07 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Minerals | |
| Sodium | 614 mg |
| Salt | 1.54 g |
| Calcium | 0 mg |
| Iron | 1.03 mg |
| Potassium | 200 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 2.9 g |
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR) , CELERY, DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORING, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, TURMERIC, POLYSORBATE 80), ONION, WATER, SUGAR, RED BELL PEPPER, SALT, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR), XANTHAN GUM.
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Source: USDA FoodData Central (public domain). USDA FoodData Central