Nutri-Score D
Chips de Tortilla con Sal Marina
Siete
- Barcode
- 0851769007003
- Quantity
- 5 oz (142 g)
- Serving
- 28 g
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464 kcal
Energy / 100 g
3.57 g
Protein / 100 g
71.43 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 464 kcal / 2286 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.57 g |
| Carbohydrates | 71.43 g |
| Fat | 25 g |
| Sugars | 3.57 g |
| Fiber | 10.71 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.57 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 536 mg |
| Salt | 1.34 g |
| Calcium | 35.71 mg |
| Iron | 1.79 mg |
| Potassium | 393 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
mezcla de yuca (harina de yuca, almidón de yuca), aceite de aguacate, harina de coco, semillas de chía, sal marina.
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL