2 Cuisses de canard confites
La Maison Du Gibier
- Barcode
- 0851730001757
- Quantity
- 525 g
- Serving
- 2 portion (525 g)
Français
Something off in this translation?
81.91 kcal
Energy / 100 g
10.1 g
Protein / 100 g
0 g
Carbs / 100 g
4.38 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 81.91 kcal / 334 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.1 g |
| Carbohydrates | 0 g |
| Fat | 4.38 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 42.86 mg |
| Minerals | |
| Sodium | 189 mg |
| Salt | 0.47 g |
| Calcium | 3.81 mg |
| Iron | 0.86 mg |
| Potassium | 0 mg |
| Magnesium | 25.24 mg |
| Zinc | 1.44 mg |
| Phosphorus | 194 mg |
| Manganese | 0.02 mg |
| Copper | 0.2 mg |
| Iodine | 12.13 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.71 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.68 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cuisses de canard, sel de mer, fines herbes.
Get this product via the API
curl "https://foodbase.dev/v1/foods/229f6704-2582-9b3b-66cf-c4ea5a030e64" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Confit de Canard - 4/5 cuisses | Entenkonfit
Domaine De Anglardie, Domaine de Langlardie
Le cassoulet de castelnaudary au confit de cuisses de canard
Maison Rivière
Cuisses de canard confites sur lit de cèpes
Fleurons de Lomagne
Cassoulet de Castelnaudary au confit de cuisses de canard
Cuisse de canard confite et écrasé de pommes de terre
Toupargel
Confit de canard 4 à 5 cuisses DELPEYRAT, boîte de
Delpeyrat
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL