Beyond Sausage® Plant-Based Links Saucisses à Base de Plantes Mild Italian Italiennes Douces
Beyond Meat
- Barcode
- 0850004207277
- Quantity
- 400 g
- Serving
- 1 link (100 g)
English
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240 kcal
Energy / 100 g
18 g
Protein / 100 g
8 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 240 kcal / 1058 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 8 g |
| Fat | 16 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 6 g |
| Minerals | |
| Sodium | 420 mg |
| Salt | 1.05 g |
| Calcium | 40 mg |
| Iron | 5.5 mg |
| Potassium | 400 mg |
| Magnesium | 25 mg |
| Zinc | 4 mg |
| Copper | 0.2 mg |
| Vitamins | |
| Vitamin C | 1 mg |
| Pantothenic acid (B5) | 1.7 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, pea protein“, canola oil, refined coconut oil, dried yeast, casing (calcium alginate), flavour, rice protein, chicory root inulin fibre, methylcellulose, seasoning (spices, paprika, garlic powder, onion powder), apple fibre, lue* concentrated beetroot and carrot juice, anet concentrated red bell pepper, potassium chloride, nne* sugars (concentrated strawberry juice), vinegar, 23 % || concentrated lemon juice, salt, yeast extract, sunflower lecithin, anthocyanins, citric acid, 26 % vitamins and minerals (niacin [vitamin b3], pyridoxine hydrochloride [vitamin b6], thiamine hydrochloride [vitamin bi], riboflavin [vitamin b2], 18% folic acid [vitamin b9], cyanocobalamin [vitamin 0% b12], calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate), ingrédients: eau, protéine de pois“, huile de canola, huile de coco raffinée, levure séchée, 13 % || boyau (alginate de calcium), arôme, protéine de riz, fibre d'inuline de racine de chicorée, 9% || méthylcellulose, assaisonnement (épices, paprika, poudre d'ail, poudre d'oignon), fibre de pomme, jus de betterave et de carotte 22 % concentré, poivron rouge concentré, chlorure de 10% notoccium sucros (ius de fraise concentré)
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL