714 kcal

Energy / 100 g

1.8 g

Protein / 100 g

0.1 g

Carbs / 100 g

73.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 714 kcal / 2756 kJ
Macronutrients
Protein 1.8 g
Carbohydrates 0.1 g
Fat 73.6 g
Sugars 0 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 9.1 g
Trans fat 0 g
Monounsaturated fat 51.1 g
Polyunsaturated fat 10 g
Cholesterol 101 mg
Minerals
Sodium 332 mg
Salt 0.83 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

AVOCADO OIL, FILTERED WATER, EGG YOLKS, WHOLE EGGS, DISTILLED VINEGAR, MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT), SALT, ROSEMARY EXTRACT

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL