Nutri-Score E
Classic Mayo
Chosen Foods
- Barcode
- 0815074020010
- Quantity
- 11.25 fl oz
- Serving
- 14g
Broken text in the original label data?
714 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
78.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 714 kcal / 2907 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 78.57 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 10.71 g |
| Trans fat | 0 g |
| Monounsaturated fat | 57.14 g |
| Polyunsaturated fat | 10.71 g |
| Cholesterol | 107 mg |
| Minerals | |
| Sodium | 357 mg |
| Salt | 0.89 g |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Avocado oil, filtered water, egg yolks, whole eggs, distilled white vinegar, mustard (distilled vinegar, water, mustard seed, salt, spices), salt, rosemary extract.
Allergens
Eggs Mustard
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL