Nutri-Score C 
Kimchi Sliced Napa Cabbage
Jongga
NOVA 4 Sliced Napa Cabbage
- Barcode
- 0810075553161
- Quantity
- 1.5kg
- Serving
- 10 z (28 g)
35.71 kcal
Energy / 100 g
3.57 g
Protein / 100 g
7.14 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 35.71 kcal / 211 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.57 g |
| Carbohydrates | 7.14 g |
| Fat | 0 g |
| Sugars | 3.57 g |
| Fiber | 3.57 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 643 mg |
| Salt | 1.61 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 264 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
• NAPA CABBAGE, RADISH, RICE PASTE WATER, RICE POWDER), KELP BASE SAUCE(KELP EXTRACT, SORBITOL), RED PEPPER POWDER, GARLIC, FERMENTED ANCHOVY SAUCE (ANCHOW, SALT), SALT, KOREAN LEEK, ONION, CHIVES, FERMENTED SHRIMP SAUCE(SHRIMP, SALT, LACTIC ACID BACTERIA, GINGER CONTAINS FISH(ANCHOVY), SHRIMP
Allergens
Crustaceans Fish
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/dcaea198-08ea-2366-09da-ff720fd7d94a" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL