Whey Protein - Vanilla Bean
leanfit
- Barcode
- 0804642002442
- Quantity
- 60 unit
- Serving
- 33g
Broken text in the original label data?
424 kcal
Energy / 100 g
72.73 g
Protein / 100 g
6.06 g
Carbs / 100 g
10.61 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 424 kcal / 1732 kJ |
| Macronutrients | |
|---|---|
| Protein | 72.73 g |
| Carbohydrates | 6.06 g |
| Fat | 10.61 g |
| Sugars | 6.06 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6.06 g |
| Trans fat | 0.61 g |
| Cholesterol | 212 mg |
| Minerals | |
| Sodium | 379 mg |
| Salt | 0.95 g |
| Calcium | 455 mg |
| Iron | 1.52 mg |
| Potassium | 758 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whey protein blend (whey protein concentrate, whey protein isolate), xanthan gum, salt, stevia extract, coconut oil powder (medium chain triglycerides), enzyme blend (lipase, bromelain, papain), natural flavours
Allergens
Milk
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL