Açai-Blueberry-Pomegranate XXX Nutrient Enhanced Water
glaceau
- Barcode
- 0786162150004
- Quantity
- 20 fl oz
- Serving
- 20 fl. oz, 1.25 pt, 591 ml
16.92 kcal
Energy / 100 g
0 g
Protein / 100 g
4.4 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 16.92 kcal / 74.79 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 4.4 g |
| Fat | 0 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Manganese | 0.4 mg |
| Selenium | 35 µg |
| Vitamins | |
| Vitamin A | 1998 IU |
| Vitamin C | 120 mg |
| Niacin (B3) | 20 mg |
| Pantothenic acid (B5) | 10 mg |
| Other | |
| Added sugars | 26 g |
Ingredients
reverse osmosis water, crystalline fructose, cane sugar, less than 1% of: Vitamins A, C, B3, B5, B6, B12 (beta-carotene, ascorbic acid, niacinamide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin), sodium selenate, manganese citrate, electrolytes (magnesium, calcium lactates, potassium phosphate), cane sugar, citric acid, gum acacia, natural flavors, fruit and vegetable juices (for color)
Get this product via the API
curl "https://foodbase.dev/v1/foods/df47e283-8165-fa15-663d-f4435777edb3" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Sparkling Water Peach Naturally Flavored with other Natural Flavors
Waterloo
Sparkling Water Lemon Lime Naturally Flavored with other Natural Flavors
Waterloo
Sparkling Water Lemon Lime Naturally Flavored with other Natural Flavors
Waterloo
Sparkling Water Cherry Limeade Naturally Flavored with other Natural Flavors
Waterloo
Sparkling Water Grape Naturally Flavored with other Natural Flavors
Waterloo
Sparkling Water Blackberry Lemonade Naturally Flavored with other Natural Flavors
Waterloo
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL