Whole Wheat Flour Tortillas, Whole Wheat Flour
Hy-Vee, Inc.
- Barcode
- 075450017458
- Serving
- 56.0
Original
268 kcal
Energy / 100 g
8.93 g
Protein / 100 g
50 g
Carbs / 100 g
7.14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 268 kcal / 1121 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.93 g |
| Carbohydrates | 50 g |
| Fat | 7.14 g |
| Sugars | 3.57 g |
| Fiber | 7.1 g |
| Fats | |
| Saturated fat | 3.57 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 661 mg |
| Salt | 1.65 g |
| Calcium | 107 mg |
| Iron | 3.57 mg |
| Potassium | 250 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 1.8 g |
Ingredients
WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, ENZYMES, GUM BLEND, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).
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Source: USDA FoodData Central (public domain). USDA FoodData Central