Chocolate con Leche Extremo
Optimum Nutrition
- Barcode
- 0748927059113
- Serving
- 1 scoop (32 g)
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375 kcal
Energy / 100 g
24 g
Protein / 100 g
3 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 375 kcal / 545 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 3 g |
| Fat | 2 g |
| Sugars | 2 g |
| Fiber | 1.56 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 172 mg |
| Minerals | |
| Sodium | 0.41 mg |
| Salt | 1.02 g |
| Calcium | 130 mg |
| Iron | 2.81 mg |
| Potassium | 200 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Protein blend (whey protein isolate, whey protein concentrate, hydrolyzed whey protein), cocoa powder (processed with alkali), natural and artificial flavor, sunflower and/or soy lecithin, creamer (sunflower oil, maltodextrin, modified food starch, dipotassium phosphate, tricalcium phosphate, tocopherols), salt, acesulfame potassium, sucralose
Ingredients aren't available in Español for this product — showing the original.
Allergens
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL