Cioccolato fondente sale marino caramello
Ghirardelli
- Barcode
- 0747599409967
- Serving
- 1 square (15 g)
Something off in this translation?
467 kcal
Energy / 100 g
0 g
Protein / 100 g
60 g
Carbs / 100 g
26.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 467 kcal / 2007 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 60 g |
| Fat | 26.67 g |
| Sugars | 46.67 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 16.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Iron | 2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 46.67 g |
Ingredients
Sugar, unsweetened chocolate, corn syrup, sweetened Condensed milk (milk, sugar), palm oil. cocoa butter, milk fat, butter(cream. salt), sea salt. soy lecithin, sodium citrate, natural flavor. extracts of oregano, flaxseed, plum, and green tea (to preserve freshness). salt, vanilla extract. May contain tree nuts.
Allergens
May contain: Tree nuts
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL