CRISPY PUFF PASTRY
Bimbo Bakeries USA, Inc.
- Barcode
- 074323091731
- Serving
- 37.0
English
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514 kcal
Energy / 100 g
5.41 g
Protein / 100 g
62.16 g
Carbs / 100 g
27.03 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 514 kcal / 2151 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.41 g |
| Carbohydrates | 62.16 g |
| Fat | 27.03 g |
| Sugars | 18.92 g |
| Fiber | 2.7 g |
| Fats | |
| Saturated fat | 13.51 g |
| Trans fat | 0 g |
| Monounsaturated fat | 9.46 g |
| Polyunsaturated fat | 2.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 324 mg |
| Salt | 0.81 g |
| Calcium | 22 mg |
| Iron | 2.7 mg |
| Potassium | 62 mg |
| Zinc | 2.7 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.27 mg |
| Niacin (B3) | 2.7 mg |
| Other | |
| Added sugars | 18.9 g |
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, HYDROGENATED PALM AND PALM KERNEL OIL, SOY LECITHIN), WATER, SALT, SOY LECITHIN, COTTONSEED OIL, SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT, SODIUM METABISULFITE, TBHQ (ANTIOXIDANT), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
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Source: USDA FoodData Central (public domain). USDA FoodData Central