Nutri-Score E 
Thai Kitchen, Instant Rice Noodle Soup, Garlic & Vegetable
Thai Kitchen
- Barcode
- 0737628030002
- Serving
- 1 PACKAGE (45 g)
Original
378 kcal
Energy / 100 g
6.67 g
Protein / 100 g
73.33 g
Carbs / 100 g
5.56 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 378 kcal / 1582 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.67 g |
| Carbohydrates | 73.33 g |
| Fat | 5.56 g |
| Sugars | 4.44 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1.24 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Noodle: rice, tapioca starch, water. seasoning: sugar, salt, garlic, hydrolyzed soy and mungbean protein, yeast extract, spice (including red chili pepper), potassium chloride, corn maltodextrin, soybean oil, green onion, citric acid. oil packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (as an antioxidant).
Allergens
Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL