95 kcal

Energy / 100 g

2.5 g

Protein / 100 g

19 g

Carbs / 100 g

0.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 95 kcal / 377 kJ
Macronutrients
Protein 2.5 g
Carbohydrates 19 g
Fat 0.3 g
Sugars 16.5 g
Fiber 3 g
Alcohol 0.03 g
Starch 0.11 g
Polyols 0.06 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 26.84 mg
Iron 0.63 mg
Potassium 539 mg
Magnesium 33.37 mg
Zinc 0.11 mg
Phosphorus 59.75 mg
Manganese 0.13 mg
Copper 0.06 mg
Selenium 2.15 µg
Iodine 9.37 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.09 mg
Vitamin D 0.2 IU
Vitamin E 2.23 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 30.57 µg
Vitamin B12 0 µg
Niacin (B3) 1.09 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Tomatoes 33%, Tomato paste 21%, Date paste, Apple Vinegar, Onion, Apples, Garlic Purée, Salt, Concentrate (radish, carrot), Ginger purée, Black pepper, Allspice, Cloves

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL