Hawaiian Sweet Mini Sub Rolls
KING'S HAWAIIAN
- Barcode
- 073435003045
- Serving
- 57.0
Original
316 kcal
Energy / 100 g
8.77 g
Protein / 100 g
52.63 g
Carbs / 100 g
7.89 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 316 kcal / 1322 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.77 g |
| Carbohydrates | 52.63 g |
| Fat | 7.89 g |
| Sugars | 17.54 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 4.39 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Minerals | |
| Sodium | 281 mg |
| Salt | 0.7 g |
| Calcium | 70 mg |
| Iron | 2.63 mg |
| Potassium | 140 mg |
| Other | |
| Added sugars | 15.8 g |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, YEAST, NONFAT MILK, SALT, WHEAT GLUTEN, SOY FLOUR, DEGERMINATED YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, INACTIVE YEAST, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE.
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Source: USDA FoodData Central (public domain). USDA FoodData Central