LENTIL VEGETABLE SOUP, LENTIL VEGETABLE
HEALTHY CHOICE
- Barcode
- 072655000926
- Quantity
- 15 oz/425 g
- Serving
- 425.0
English
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38 kcal
Energy / 100 g
2.35 g
Protein / 100 g
4.94 g
Carbs / 100 g
0.71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 38 kcal / 159 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.35 g |
| Carbohydrates | 4.94 g |
| Fat | 0.71 g |
| Sugars | 0.47 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Minerals | |
| Sodium | 96 mg |
| Salt | 0.24 g |
| Calcium | 14 mg |
| Iron | 0.45 mg |
| Potassium | 160 mg |
| Vitamins | |
| Vitamin D | 0 IU |
Ingredients
CHICKEN BONE BROTH, CARROTS, LENTILS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED CHICKPEAS, ONIONS, TOMATO PASTE, CORN STARCH, OLIVE OIL, GARLIC POWDER, LEMON JUICE CONCENTRATE, SALT, SPICES, TURMERIC (COLOR).
FOR DEVELOPERS
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AI analysis
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Source: USDA FoodData Central (public domain). USDA FoodData Central