SPANAKOPITA SPINACH & CHEESE PHYLLO APPETIZERS, SPANAKOPITA
ATHENS
- Barcode
- 072196085512
- Quantity
- 6 OZ/170 g
- Serving
- 85.0
English
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259 kcal
Energy / 100 g
7.06 g
Protein / 100 g
25.88 g
Carbs / 100 g
14.12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 259 kcal / 1084 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.06 g |
| Carbohydrates | 25.88 g |
| Fat | 14.12 g |
| Sugars | 1.18 g |
| Fiber | 0.3 g |
| Fats | |
| Saturated fat | 3.53 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Minerals | |
| Sodium | 435 mg |
| Salt | 1.09 g |
| Iron | 1.18 mg |
| Potassium | 51 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR AND CAROB BEAN GUMS]), CANOLA OIL, LOW FAT COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT, VITAMIN A PALMITATE), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CORN STARCH, EGGS, DEHYDRATED ONION, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NATURAL CHEESE FLAVORS, SALT, LEMON JUICE, DEXTROSE, CULTURED WHEAT FLOUR (PRESERVATIVE), SPICE, DILL.
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Source: USDA FoodData Central (public domain). USDA FoodData Central