Remoulade Sauce, Remoulade
Harris-Teeter Inc.
- Barcode
- 07203676219
- Serving
- 30.0
Original
333 kcal
Energy / 100 g
0 g
Protein / 100 g
10 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 333 kcal / 1393 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 10 g |
| Fat | 30 g |
| Sugars | 6.67 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Minerals | |
| Sodium | 833 mg |
| Salt | 2.08 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 6.7 g |
Ingredients
WATER, SOYBEAN OIL, VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, HORSERADISH, EGG YOLKS, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), PEPPERS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MUSTARD SEED, SPICES, DEHYDRATED GARLIC AND ONION, WHITE WINE, PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEMON JUICE CONCENTRATE, SODIUM BENZOATE (USED AS A PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), ARTIFICIAL FLAVOR.
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Source: USDA FoodData Central (public domain). USDA FoodData Central