Sweet Potato Fries French Fried Potatoes, Sweet Potato Fries
Harris-Teeter Inc.
- Barcode
- 072036150462
- Serving
- 85.0
Original
165 kcal
Energy / 100 g
1.18 g
Protein / 100 g
27.06 g
Carbs / 100 g
5.88 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 165 kcal / 690 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.18 g |
| Carbohydrates | 27.06 g |
| Fat | 5.88 g |
| Sugars | 8.24 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Monounsaturated fat | 2.35 g |
| Polyunsaturated fat | 2.35 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Calcium | 35 mg |
| Iron | 0.59 mg |
| Potassium | 329 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 1.2 g |
Ingredients
SWEET POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), CORNSTARCH - MODIFIED, POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF CORN FIBER, DEXTRIN, EXTRACTIVE OF PAPRIKA (COLOR), EXTRACTIVE OF TURMERIC (COLOR), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MOLASSES POWDER (REFINERS SYRUP, MOLASSES), PEA FIBER, RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR, SUGAR, XANTHAN GUM.
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Source: USDA FoodData Central (public domain). USDA FoodData Central