Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes
So Right
- Barcode
- 0717854160049
- Quantity
- 255 g.
- Serving
- 1 PACKAGE (255 g)
English
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122 kcal
Energy / 100 g
5.49 g
Protein / 100 g
12.55 g
Carbs / 100 g
5.49 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 122 kcal / 297 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.49 g |
| Carbohydrates | 12.55 g |
| Fat | 5.49 g |
| Sugars | 4.31 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 2.35 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Minerals | |
| Sodium | 451 mg |
| Salt | 1.13 g |
| Calcium | 24 mg |
| Iron | 0.56 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.4 mg |
| Other | |
| Added sugars | 0.91 g |
Ingredients
Water, cooked meatballs (beef, pork, water, textured vegetable protein [soy flour, caramel color], soy protein concentrate, salt, onion, flavoring, spices, parsley, dried whole eggs, wheat flour, nonfat dry milk), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), salted mirin (water, dextrose, rice, corn syrup, salt), rice wine (distilled rice, salt, water), dark brown sugar, less than 2% of modified food starch, milk solids (cream, milkfat, nonfat milk), ginger puree, garlic, salt, granulated garlic, spice.
Allergens
May contain: Eggs, Gluten, Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL