Raspberries
Driscoll's
- Barcode
- 0715756100019
- Quantity
- 170 g
- Serving
- 1 cup (123 g)
48.78 kcal
Energy / 100 g
0.81 g
Protein / 100 g
12.2 g
Carbs / 100 g
0.81 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 48.78 kcal / 303 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.81 g |
| Carbohydrates | 12.2 g |
| Fat | 0.81 g |
| Sugars | 4.07 g |
| Fiber | 6.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.25 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.81 mg |
| Salt | 0 g |
| Calcium | 24.39 mg |
| Iron | 0.65 mg |
| Potassium | 154 mg |
| Magnesium | 20 mg |
| Zinc | 0.24 mg |
| Phosphorus | 29 mg |
| Manganese | 0.44 mg |
| Copper | 0.04 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 18.7 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.88 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 38.1 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.35 mg |
| Pantothenic acid (B5) | 0.85 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Raspberries
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL