WHOLE WHEAT FLOUR SOFT TACO TORTILLAS, WHOLE WHEAT FLOUR
OUR FAMILY
- Barcode
- 070253180149
- Serving
- 45.0
English
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289 kcal
Energy / 100 g
8.89 g
Protein / 100 g
46.67 g
Carbs / 100 g
8.89 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 289 kcal / 1209 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.89 g |
| Carbohydrates | 46.67 g |
| Fat | 8.89 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Fats | |
| Saturated fat | 3.33 g |
| Trans fat | 0 g |
| Monounsaturated fat | 3.33 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 644 mg |
| Salt | 1.61 g |
| Calcium | 202 mg |
| Iron | 2.22 mg |
| Potassium | 233 mg |
| Vitamins | |
| Vitamin D | 0 IU |
Ingredients
WHOLE WHEAT FLOUR, WATER, VEGETABLE OIL (PALM OIL, SOYBEAN OIL AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CONDITIONER (MONO- AND DIGLYCERIDES, CORN STARCH, WHEAT FLOUR, SOYBEAN OIL, SILICON DIOXIDE, ENZYME, SALT), SALT, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SUGAR, SODIUM BICARBONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
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Source: USDA FoodData Central (public domain). USDA FoodData Central