Mexican Dinner Treat Sopaipilla Mix
MORRISON'S
- Barcode
- 070233003727
- Serving
- 30.0
Original
367 kcal
Energy / 100 g
10 g
Protein / 100 g
63.33 g
Carbs / 100 g
8.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 367 kcal / 1536 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 63.33 g |
| Fat | 8.33 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 3.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1433 mg |
| Salt | 3.58 g |
| Calcium | 333 mg |
| Iron | 3.6 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.34 mg |
| Niacin (B3) | 4 mg |
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CONTAINS LESS THAN 2%: SALT, CORN SYRUP SOLIDS, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, MONOGLYCERIDES.
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/411fe828-f30a-01b1-27dc-3c2228614358" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central